The Lasting Supper

The [Midsommar] food was styled by Zoe Hegedus, a chef from Hungary (where the movie was filmed), who made a point of not making it look new Nordic style, but similarly wanted ‘a lot of Scandanavian cooking techniques’ to preserve the food. It was, she says, ‘Important to stay rustic and raw, really raw.’ [zoe_hegedus|NYMag]

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